Fine Bretagne Lambig "Cuvée Glycine"
On the nose it presents a beautiful intensity, showcasing lovely floral notes of rose and jasmine. These delicate aromas are elegantly complemented by the fruity essence of stewed apple. Upon tasting, this brandy reveals a very soft attack. The flavor of apple is beautifully enhanced by a refreshing brightness. The finish is lively and fruity. Produced in the authentic Breton tradition, Fine Bretagne Lambig is matured in oak casks and subsequently brought down to 40°.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Fine Bretagne - Lambig "Cuvée Glycine"
COUNTRY: France
TYPE: Brandy
DISTILLERY: Warenghem Distillery
STYLE: Floral, fruity
ALCOHOL: 40%
ORIGIN: Brittany
COLOUR: Golden
ALLERGENS: -
VOLUME: 700ml
VINTAGE: Non-Vintage
FOOD PAIRING: White fish, chocolate and caramel desserts
CERTIFICATION: AOC
On the nose it presents a beautiful intensity, showcasing lovely floral notes of rose and jasmine. These delicate aromas are elegantly complemented by the fruity essence of stewed apple. Upon tasting, this brandy reveals a very soft attack. The flavor of apple is beautifully enhanced by a refreshing brightness. The finish is lively and fruity. Produced in the authentic Breton tradition, Fine Bretagne Lambig is matured in oak casks and subsequently brought down to 40°.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.