Fish Soup - L'Atelier du Cuisinier
Traditional fish soup from L’Atelier du Cuisinier. Delicious and hearty, this soup features a delightful combination of various fish varieties, including red mullet, cod, conger eel, and others. This ready-to-use soup can be enhanced with croutons, cream, grated cheese. This recipe is expertly crafted in the Côtes-d’Armor region, specifically in Paimpol, Brittany.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Fish Soup
COUNTRY: France
ANIMAL: Fish
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: Brittany
WEIGHT: 500ml
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 2.9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.