Old-fashioned Sardines in Extra Virgin Olive Oil "Bonne Retraite" - Pointe de Penmarc'h, 115g.
Pickup available at Baron Max Wines
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Celebrate a new chapter with our Old-Fashioned Sardines in Extra Virgin Olive Oil “Bonne Retraite” – Pointe de Penmarc’h, 115g. A thoughtful gift for retirees and sardine lovers alike, these tender sardines are responsibly caught and hand-prepared in Brittany, then preserved in premium olive oil for a rich, melt-in-the-mouth texture. Packed with omega-3, vitamins, and minerals, they’re both healthy and delicious — perfect enjoyed straight from the tin or on a slice of toasted bread with a touch of salted butter.
Old-fashioned Sardines in Extra Virgin Olive Oil "Bonne Retraite" - Pointe de Penmarc'h, 115g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Old-fashioned Sardines in Extra Virgin Olive Oil "Bonne Retraite" - Pointe de Penmarc'h, 115g.
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.