Old-fashioned Sardines in Extra Virgin Olive Oil 2023 Ramine Phare Red White - Pointe de Penmarc'h, 115g
Sardines packed fresh during the fishing season, made the old-fashioned way and tinned in Douarnenez. They have been kept for 4 months so that they can begin to candy in their extra virgin olive oil. This box is the fruit of a collaboration with the artist Ramine. A collector of port memories and an observer of human prowess, Ramine is a contemplator of maritime civilisations. From his readings, encounters and discoveries he extracts the dreamlike substance necessary for his creation.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Old-fashioned sardines in olive oil 2023 Ramine Phare red white - Pointe de Penmarc'h, 115g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.