Rouille Sauce - Raoul Gey - masse, 100g
Discover our artisanal fish soups, crafted by a Breton master chef using whole fish. Savor the lobster bisque, Breton soup, and rock fish soup, all featuring a velvety texture and enticing aroma. The marine flavors harmonize for an authentic taste, and our rouille sauce adds a touch of spice.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Rouille Sauce - Raoul Gey - masse
COUNTRY: France
ANIMAL: fish
OPTIMAL SEASON: Autumn, Winter
ALLERGENS: Milk and butter
ORIGIN: Raoul Gey
WEIGHT KILO: 100g
TYPE: Dry Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 4.5g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.