Home Champagne Premier Cru "Sélection" Extra Brut - Champagne Marc Hébrart

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The aging process of the Marc Hebrart Selection Extra Brut Premier Cru NV involves a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru Mareuil-sur-Ay. The base wine is a blend of 55% 2018, 25% 2017, and 20% 2016, with 30 months of aging on lees. The dosage is 6 grams per liter. This process allows the wine to develop a rich and full-bodied taste profile with a complex and soil-driven character.

Premier Cru "Sélection" Extra Brut - Champagne Marc Hébrart

Sale price €45,00

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The aging process of the Marc Hebrart Selection Extra Brut Premier Cru NV involves a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru Mareuil-sur-Ay. The base wine is a blend of 55% 2018, 25% 2017, and 20% 2016, with 30 months of aging on lees. The dosage is 6 grams per liter. This process allows the wine to develop a rich and full-bodied taste profile with a complex and soil-driven character.

Premier Cru "Sélection" Extra Brut - Champagne Marc Hébrart

This wine is a blend of Pinot Noir and Chardonnay, offering a rich and full-bodied taste profile. Lightly chalky in texture, this firm Champagne has mouthwatering acidity and flavors of apricot, yellow plum, star anise, shortbread biscuit and candied lemon zest. Deftly balanced, with a long, vibrant finish. With a crisp acidity and subtle notes of red fruits, white floral, and citrus, this extra brut Champagne is perfect for those who prefer a drier style. The wine is aged for 30 months on lees, giving it a complex and soil-driven character.

 

The aging process of the Marc Hebrart Selection Extra Brut Premier Cru NV involves a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru Mareuil-sur-Ay. The base wine is a blend of 55% 2018, 25% 2017, and 20% 2016, with 30 months of aging on lees. The dosage is 6 grams per liter. This process allows the wine to develop a rich and full-bodied taste profile with a complex and soil-driven character.

Premier Cru "Sélection" Extra Brut - Champagne Marc Hébrart

€45,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Premier Cru "Sélection" Extra Brut - Champagne Marc Hébrart

 

APPELLATION: AOC Champagne

REGION: Champagne

COUNTRY: France

WINERY: Marc Hébrart

STYLE: Extra Brut (dry)

ALCOHOL: 12,5%

ALLERGENS: Contains Sulphites

TYPE: Sparkling Wine

NON VINTAGE

VOLUME: 0,75L

GRAPE VARIETY: 70% Pinot Noir, 30% Chardonnay

CERTIFICATION: Sustainable viticulture

FOOD PAIRING: White meat in sauce.

COLOR: Sparkling Wine


 

This wine is a blend of Pinot Noir and Chardonnay, offering a rich and full-bodied taste profile. Lightly chalky in texture, this firm Champagne has mouthwatering acidity and flavors of apricot, yellow plum, star anise, shortbread biscuit and candied lemon zest. Deftly balanced, with a long, vibrant finish. With a crisp acidity and subtle notes of red fruits, white floral, and citrus, this extra brut Champagne is perfect for those who prefer a drier style. The wine is aged for 30 months on lees, giving it a complex and soil-driven character.

 

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Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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