Chablis "Vieilles Vignes" - 2022 - Domaine des 3 V
This Chablis from Burgundy, France, made from Chardonnay grapes has a beautiful pale yellow color with light green reflections and a brilliant sheen. The nose is characterized by intense and gourmand notes of lemon confit, white peach, and green pepper, which provide a rich and complex aroma profile. The palate is round and full-bodied, with a mineral persistence on the notes of licorice, accompanied by pleasant bitterness making it a high-quality Chablis wine.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Chablis "Vieilles Vignes" - Domaine des 3 V
APPELLATION: Chablis
REGION: Burgundy
COUNTRY: France
WINERY: Domaine des 3 V
STYLE: Dry
ALCOHOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2022
VOLUME: 0,75L
GRAPE VARIETY: Chardonnay
CERTIFICATION: Organic
FOOD PAIRING: Seafood, White Meats and Soft Cheeses.
COLOR: White
This Chablis from Burgundy, France, made from Chardonnay grapes has a beautiful pale yellow color with light green reflections and a brilliant sheen. The nose is characterized by intense and gourmand notes of lemon confit, white peach, and green pepper, which provide a rich and complex aroma profile. The palate is round and full-bodied, with a mineral persistence on the notes of licorice, accompanied by pleasant bitterness making it a high-quality Chablis wine.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.