Tomme Ail des Ours - Laiterie de Vichy /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Tomme à l’ail des ours from Laiterie Vichy is a French artisanal cheese made from cow’s milk, enriched with wild garlic for a fresh, aromatic character. Its semi-firm, supple texture perfectly balances the creaminess of the tomme with the delicate yet distinctive herbal notes of wild garlic. Enjoyed young, it offers a smooth and fragrant profile, while further aging develops more complex, savory flavors. A versatile cheese, it shines on a gourmet platter, pairs beautifully with crisp white wines, and adds a refined twist to rustic dishes, from gratins to salads. A true delicacy for cheese lovers seeking originality and authenticity.
Tomme Ail des Ours - Laiterie de Vichy /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Tomme Ail des Ours - Laiterie de Vichy /Kg
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Auvergne Rhône-Alpes
WEIGHT KILO: 1kg
TYPE OF MILK: Raw cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 27%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.