Flower log – Jacquin Père et Fils – 100g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the poetic charm of Flower log by Jacquin Père et Fils, a fresh goat’s milk cheese that combines artisanal savoir-faire with floral elegance. Delicately rolled in a vibrant mix of edible flowers, this log-shaped beauty captivates the eye before melting on the tongue with a creamy, tangy freshness. Its fine, wrinkled rind cradles a smooth, lactic interior, releasing light citrus notes balanced by a whisper of earthiness. As it matures, it deepens into a creamier texture and more complex aroma, making each tasting a gentle evolution of flavor. Handcrafted in the Loire Valley, this floral goat cheese pairs beautifully with a chilled Sauvignon Blanc or a dry rosé. Perfect for an enchanting cheese board or a spring-inspired appetizer, it’s a delicate fusion of nature and tradition in every bite.
Flower log – Jacquin Père et Fils – 100g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Spring to Summer
ALLERGENS: Lactose Intolerant
ORIGIN: Indre
WEIGHT KILO: 100g
TYPE OF MILK: Pasteurisé
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store between +4°C and +8°C.
FAT: 24%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.