Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Livarot is one of the oldest and most iconic AOP cheeses from Normandy, renowned for its rich history and bold flavors. Made from raw cow's milk, this traditional cheese is carefully molded by hand using a ladle, ensuring a unique texture and a creamy consistency. Its strong aroma and slightly spicy taste are balanced by the smooth, buttery texture that melts in your mouth. With its distinctive orange rind, Livarot has been a staple of French cheesemaking for centuries. Perfect for gourmet cheese boards or enjoyed with a glass of wine, Livarot embodies the essence of Normandy's artisanal cheese craftsmanship.
Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Livarot Raw Milk Cheese (Ladle Molded) – E. Graindorge AOP, 200g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Normandy
WEIGHT KILO: 200g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Between +4°C and +8°C.
FAT: 20%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.