Neufchâtel AOP, 250g
Neufchâtel is characterized by its soft paste and bloomy rind. It can be presented in various shapes, including heart. The paste is firm and creamy, with a subtle milk taste and a salty note. This cheese pairs well with dry white wines such as Chardonnay or Sauvignon Blanc. Cider is also an excellent pairing. Neufchâtel is a French cheese made in the Pays de Bray region of Normandy. It is one of the oldest Norman cheeses.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Neufchâtel AOP / 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Normandie
WEIGHT KILO: 250g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.