Gewurztraminer "Hélios" Late Harvest 2018 - Domaine Agapé
The wine is made from Gewurztraminer grapes harvested late in the season, which allows for the development of a rich flavor profile. The wine features a golden robe and a nose characterized by a subtle balance of floral and fruity notes, with hints of spice and a touch of earthiness. The palate is full-bodied and rich, with a velvety texture and a long, seductive finish. The wine's acidity is well-balanced, providing a refreshing contrast to the richness of the fruit.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Gewurztraminer "Hélios" Vendanges Tardives - Domaine Agapé
APPELLATION: Alsace
REGION: Alsace
COUNTRY: France
WINERY: Domaine Agapé
STYLE: Sweet
ALCOHOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2018
VOLUME: 0,75L
GRAPE VARIETY: Gewurztraminer
CERTIFICATION: BIO
FOOD PAIRING: Fuirts-based Desserts.
COLOR: White
The wine is made from Gewurztraminer grapes harvested late in the season, which allows for the development of a rich flavor profile. The wine features a golden robe and a nose characterized by a subtle balance of floral and fruity notes, with hints of spice and a touch of earthiness. The palate is full-bodied and rich, with a velvety texture and a long, seductive finish. The wine's acidity is well-balanced, providing a refreshing contrast to the richness of the fruit.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.