Wild Boar Terrine with Myrtle – Casabianca, 140g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This artisanal terrine is a true expression of Corsican culinary tradition. Made from wild boar meat enriched with delicate notes of myrtle, it offers a rich, characterful flavor with a naturally aromatic finish. The recipe reflects the island’s heritage, combining rustic authenticity with the finesse of carefully selected ingredients. Perfect as an appetizer, served on toasted bread or alongside a cheese board, this terrine brings a taste of the Corsican maquis to your table—bold, savory, and unforgettable.
Wild Boar Terrine with Myrtle – Casabianca, 140g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Wild Boar Terrine with Myrtle – Casabianca, 140g
COUNTRY: France
ANIMAL: Pork, Wild Boar
OPTIMAL SEASON: Any Season
ALLERGENS: Eggs
ORIGIN: Corsica
WEIGHT KILO: 190g
TYPE: Can Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Best consumed before the date shown on the packaging. Store at room temperature and consume quickly after opening.
FAT: 29g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.