Côte-Rôtie "Lieu-Dit Bonnivières" 2017 - Domaine Yves Cuilleron
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The 2017 Côte-Rôtie “Lieu dit Bonnivières” is an exceptional wine. It hails from the heart of the Côte-Rôtie appellation, specifically the commune of Ampuis. The vineyard site, known as “Bonnivières,” faces east and benefits from cooler conditions. The old vines here replace the previous cuvée, “Terres Sombres.” The soil consists of typical schist found in the northern part of the AOP.
Côte-Rôtie "Lieu-Dit Bonnivières" 2017 - Domaine Yves Cuilleron
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Côte-Rôtie "Lieu-Dit Bonnivières" - Domaine Yves Cuilleron
APPELLATION: Côte-Rôtie
REGION: Rhône Valley
COUNTRY: France
WINERY: Domaine Yves Cuilleron
STYLE: Dry
ALCOOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2017
VOLUME: 0,75L
GRAPE VARIETY: Syrah
LABEL: BIO (Organic)
FAMILY PAIRING: Grilled meats, game, and hearty dishes.
COLOR: Red
The 2017 Côte-Rôtie “Lieu dit Bonnivières” is an exceptional wine. It hails from the heart of the Côte-Rôtie appellation, specifically the commune of Ampuis. The vineyard site, known as “Bonnivières,” faces east and benefits from cooler conditions. The old vines here replace the previous cuvée, “Terres Sombres.” The soil consists of typical schist found in the northern part of the AOP.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.