Farm and Raw Milk Munster, 220g
Pickup available at Baron Max Wines
Usually ready in 24 hours
It is here where Munster Fermier is made from the rich and buttery milk collected from their cattle, which enjoy the wildflower-rich pasture in spring and summer and are fed with local hay in winter.. The cheese is then matured in their humid cave and washed with brine to develop a thin, sticky pale orange-yellow rind housing a soft and creamy paste. Munster Fermier is known for its powerful aroma, typical of washed rind cheeses, though its quite strong flavours are surprisingly gentler than its smell! Munster is a washed rind cheese that is made in the Vosges mountains in Eastern France.
Farm and Raw Milk Munster, 220g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Farm and Raw Milk Munster / 220g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer, Autumn
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Alsace
WEIGHT KILO: 220g
TYPE OF MILK: Raw cow's milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 26%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.