Semi Salted Butter d'Isigny - Isigny Ste Mère, 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This butter is crafted from pasteurised milk and features a delicate balance of rich creaminess complemented by the addition of salt. Produced in Isigny Sainte Mere, this butter is made using traditional churning methods, ensuring that it retains the natural flavors and nutrients of the milk. The salt content is carefully controlled, typically around 3%, enhancing the overall taste without overpowering the buttery richness.
Semi Salted Butter d'Isigny - Isigny Ste Mère, 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Semi Salted Butter d'Isigny - Isigny Ste Mère, 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contain Milk
ORIGIN: Normandy
WEIGHT KILO: 250g
TYPE OF MILK: Pasteurized Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 6°C and consume within recommended period.
FAT: 80%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.