50% Ibérico Ham (Cebo de Campo) 100g – Dehesas Reunidas
Discover the rich heritage of Spain with our 50% Ibérico Cebo de Campo Ham from Dehesas Reunidas. Made from free-range Ibérico pigs (50% purebred) raised on natural pasture and a balanced diet, this artisanal jamón is dry-cured using traditional methods for a deeply savory and well-rounded flavor. Its delicate marbling and smooth, melt-in-the-mouth texture reveal subtle notes of toasted nuts and aged meat. Sliced thin, it’s ideal for tapas, charcuterie boards, or refined pairings — a true expression of Spanish terroir and Ibérico excellence.
50% Ibérico Ham (Cebo de Campo) 100g – Dehesas Reunidas
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
50% Ibérico Ham (Cebo de Campo) 100g – Dehesas Reunidas
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nothing
ORIGIN: Spain
WEIGHT KILO: 100g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.