50% Ibérico Ham on the Bone (Cebo de Campo) per Kg – Dehesas Reunidas (Preorder Only)
Discover the exquisite taste of Spain with our 50% Ibérico Cebo de Campo on the Bone from Atienza. Raised in semi-free-range conditions and carefully nourished, this artisanal ham develops a rich, complex flavor profile. The on-the-bone curing process enhances its natural marbling, delivering a melt-in-the-mouth texture with savory umami notes and subtle hints of nuts and herbs. Perfectly suited for thin slicing, it shines on charcuterie boards, tapas, or gourmet pairings — a true celebration of Spanish tradition and craftsmanship.
50% Ibérico Ham on the Bone (Cebo de Campo) per Kg – Dehesas Reunidas (Preorder Only)
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
50% Ibérico Ham on the Bone (Cebo de Campo) per Kg – Dehesas Reunidas
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nothing
ORIGIN: Spain
WEIGHT KILO: /Kg.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.