Artisanal Dry Sausage With Chantrelle - Mont-Charvin, 400g
This sausage stands out for its remarkable organoleptic qualities. Its subtle forest aroma, which emerges at the end of the tasting, offers a captivating olfactory experience. On the palate, its melting and flavorful texture promises a delightful tasting experience. The pairing with white wines and champagnes highlights the harmony of flavors, making it ideal for chanterelle enthusiasts. This product, with its original finesse and perfect balance, will surprise and delight your guests.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Artisanal dry sausage with chantrelle mushrooms "La Chantrelle" - Mont - Charvin, 400g
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Possible traces of lactose and nuts
ORIGIN: Alpes, Frances
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.