Lomo Embuchado - 100g Portion
Discover the bold flavors of Spain with our Lomo Embuchado from Buisson. Made from carefully selected pork loin and seasoned with traditional spices, this dry-cured delicacy is slowly matured to develop its firm texture and rich, savory character. Encased naturally and expertly cured, it delivers a balanced profile with hints of paprika and garlic, offering a classic taste of Spanish charcuterie heritage. Perfect for tapas, gourmet boards, or an authentic snack, it’s a timeless tribute to Iberian craftsmanship.
Lomo Embuchado - 100g Portion
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Lomo Embuchado - 100g Portion
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Milk
ORIGIN: Spain
WEIGHT KILO: 100g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

