Masse Semi Cooked Mi-Cuit Duck Foie Gras IGP Sud-Ouest, 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This semi-cooked duck foie gras presented in a terrine is ideal for 3 to 4 people. Sourced from the IGP of Périgord, it guarantees traditional production and is made according to recognized expertise. Traditionally, foie gras is served on rustic country bread. In a more contemporary approach, it can be paired with specialty bread and complemented with chutneys made from figs, onions, or other fruits.
Masse Semi Cooked Mi-Cuit Duck Foie Gras IGP Sud-Ouest, 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Masse Semi Cooked Duck Foie Gras
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Périgord
WEIGHT KILO: 0,250kg
TYPE: Extra Fresh Product
QUALITY: Artisan
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: Store between 0 and 4° and consume within recommended period.
FAT: 53g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.