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Périgueux sauce can: French gourmet black truffle sauce from Périgord region

Périgueux Truffle Sauce, 200g

Sale price €8,90

Pickup available at Baron Max Wines

Usually ready in 24 hours

Périgueux sauce can: French gourmet black truffle sauce from Périgord region

Périgueux Truffle Sauce, 200g

The Périgueux sauce is a refined sauce originating from the city of Périgueux, in the Périgord region of France. It is characterized by a reduction of white wine, butter, and small pieces of black truffle. This Périgueux sauce with black truffle pairs beautifully with many dishes: Fresh pasta (linguine, tagliatelle, etc.), creamy risottos.

 

Périgueux sauce can: French gourmet black truffle sauce from Périgord region

Périgueux Truffle Sauce, 200g

€8,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Périgueux Truffle Sauce

 

COUNTRY: France

ANIMAL: Poultry

OPTIMAL SEASON: Spring, Summer, Autumn, Winter

ALLERGENS: Contains Sulphites

ORIGIN: Périgord

WEIGHT KILO:  200g

TYPE: Dry product

QUALITY: Artisanal

FRESH PRODUCT: No

STORAGE INSTRUCTION: To be consumed quickly after opening

FAT: 24.2g


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Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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