Whole Goose Foie Gras IGP Périgord – Masse – 130g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Goose foie gras is the pinnacle of gourmet cuisine, considered the finest foie gras available. This whole goose foie gras from Périgord, France (IGP certified) stands out for its exceptional quality, refined texture, and delicate flavors. Unlike the more common duck foie gras, goose foie gras offers a more subtle and luxurious experience, making it the ultimate choice for discerning palates. Prepared using traditional methods, it is aged to perfection and stored in jars, ready to be enjoyed on special occasions. Serve chilled (after one hour in the fridge) on rustic bread, or with fig chutney for a modern twist. Each jar serves 2-3 people (50-70g per person). Indulge in the finest foie gras and elevate your dining experience with this true French delicacy.
Whole Goose Foie Gras IGP Périgord – Masse – 130g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Whole Goose Foie Gras IGP Périgord
COUNTRY: France
ANIMAL: Goose
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS:Eggs, milk, sulphites, sesame seeds, tree nuts, mustard
ORIGIN: Périgord
WEIGHT KILO: 130g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 98g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.