Wild Boar Saucisson 200g – Villani Salumi
Discover the cinghiale wild flavors of the forest with our Petit Saucisson au Sanglier 200g from Buisson. Crafted with care, this dry-cured sausage combines premium wild boar meat with a blend of aromatic herbs and spices. Its natural casing, firm yet tender texture, and rich, gamey profile deliver a bold and savory tasting experience. Perfect for apéritifs, charcuterie boards, or a gourmet snack, it’s a true celebration of rustic French tradition.
Wild Boar Saucisson 200g – Villani Salumi
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Wild Boar Saucisson 200g – Villani Salumi
COUNTRY: France
ANIMAL: Boar
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of tree nuts, Milk, Sulfites
ORIGIN: France
WEIGHT KILO: 200g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.