Beechwood Smoked Herring Fillets – Pointe de Penmarc’h, 150g
Pickup available at Baron Max Wines
Usually ready in 24 hours
A refined choice for seafood lovers, these beechwood smoked herring fillets are carefully selected and traditionally prepared in Brittany. Slowly smoked over beechwood, they develop a rich, aromatic flavor and a tender, flaky texture that highlights the natural character of the fish. Naturally rich in protein and omega-3, they offer a flavorful and satisfying gourmet experience—perfect enjoyed on toasted bread with butter, served with warm potatoes, or added to a fresh salad for a classic taste of the sea.
Beechwood Smoked Herring Fillets – Pointe de Penmarc’h, 150g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Beechwood Smoked Herring Fillets – Pointe de Penmarc’h, 150g
COUNTRY: France
ANIMAL: Herring
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 150g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.