"Cheese Under the Sun" – Seasonal Cheese Platter
Pickup available at Baron Max Wines
Usually ready in 24 hours
"Cheese Under the Sun" – Seasonal Cheese Platter Discover a curated selection of classic French cheeses showcasing the richness of goat, cow, and sheep milk varieties. This platter features Aisy Cendré 250g 🔹 Crottins de Chavignol (2 x 60g) 🔹 Bûchette de chèvre au poivre 100g 🔹 Bûchette de chèvre tomate basilic 100g 🔹 Bûchette de chèvre à l'ail 100g 🔹 Pont l’Évêque 220g 🔹 Pouligny Saint Pierre 250g 🔹 Chabichou (2 x 150g) 🔹 Valençay 220g. Each cheese brings its unique texture and flavor—from smoky ash-ripened to creamy and aromatic—creating the perfect platter for sharing or indulging in authentic French taste.
"Cheese Under the Sun" – Seasonal Cheese Platter
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Cheese Under the Sun – Seasonal Cheese Platter
COUNTRY: France
ANIMAL: Cow, Sheep, Goat
OPTIMAL SEASON: Spring to autumn
ALLERGENS: Milk and lactose
ORIGIN: France
WEIGHT KILO: 1630g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE:Refrigerated Between 2°/6°C.
FAT: 40%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.