Goat Tomme with thyme and honey /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Tomme of goat with thyme and honey is a refined artisanal goat’s milk cheese that beautifully blends tradition with subtle Mediterranean flavors. Made from carefully selected goat’s milk, it features a semi-firm yet supple texture, where the natural freshness of the cheese is enhanced by fragrant thyme and a gentle touch of honey. The result is a harmonious balance between savory, herbal notes and delicate sweetness. Enjoyed young, it offers a smooth, aromatic profile; with time, it develops greater depth and complexity. Perfect on a cheese board, paired with fresh bread or fruit, and delicious alongside crisp white wines or light reds, this tomme brings elegance, originality, and authentic craftsmanship to any tasting moment.
Goat Tomme with thyme and honey /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Goat Tomme with thyme and honey /Kg
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Spring, Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Auvergne Rhône-Alpes
WEIGHT KILO: 1kg
TYPE OF MILK: Raw Goat's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 27%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.