Italian Ham Aged 10–12 Months – Menatti – per Kg
This Italian ham from Menatti is carefully dry-cured for 10 to 12 months, developing a delicate aroma and a refined, savory flavor. Its tender texture and balanced taste make it perfect for antipasti boards, fresh sandwiches, or pairing with cheeses and wines. Crafted using traditional Italian methods, it brings authentic charcuterie excellence straight to your table.
Italian Ham Aged 10–12 Months – Menatti – per Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Italian Ham Aged 10–12 Months – Menatti – per Kg
COUNTRY: Italy
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nothing
ORIGIN: Spain
WEIGHT KILO: /Kg.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.