Parsley Pâté Cheese (Pâté de Tête) /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Parsley Pâté Cheese (Pâté de Tête), a traditional French charcuterie specialty celebrated for its rich texture and authentic rustic flavor. Carefully prepared using classic artisanal methods, this delicacy combines tender pieces of pork with aromatic parsley and delicate seasoning, creating a beautifully balanced and flavorful terrine-style pâté. Perfect for charcuterie boards, aperitifs, rustic lunches, or gourmet starters, Parsley Pâté Cheese offers a satisfying combination of savory depth and fresh herbal notes. Its generous texture and traditional preparation make it a favorite among lovers of authentic French delicatessen and countryside cuisine. Ready to serve and wonderfully versatile, this pâté pairs perfectly with crusty bread, cornichons, mustard, fresh salads, and a glass of wine, bringing rustic elegance and timeless French culinary tradition to every table.
Parsley Pâté Cheese (Pâté de Tête) /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Breton Country Terrine /Kg
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.