Shellfish Curry Coco Soup - Pointe de Penmarc'h, 50cl
Pickup available at Baron Max Wines
Usually ready in 24 hours
Enjoy an exotic and refined recipe blending the finest shellfish with a smooth coconut curry base. This velvety soup offers a delicate balance of marine depth and subtle spice, creating a warm and aromatic tasting experience. Simply heat in a saucepan and serve with toasted bread, croutons, or prawns for a more gourmet touch. Creamy, flavorful, and easy to prepare, it can also be diluted with water or cream for a lighter texture. Perfect on its own or as a base for creative sauces and seafood dishes, this soup brings elegance and coastal authenticity straight to your table.
Shellfish Curry Coco Soup - Pointe de Penmarc'h, 50cl
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Shellfish Curry Coco Soup - Pointe de Penmarc'h, 50cl
COUNTRY: France
ANIMAL: Lobster
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 500g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 1.8g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.