"Cider Extra Brut" - SORRE
On the palate, this cider delivers a complex array of aromas, with crisp apple notes at the forefront, accompanied by subtle hints of citrus and a delicate minerality. Its dry character is complemented by a refreshing acidity and a clean, lingering finish, making it an excellent choice for those who appreciate a refined and less sweet cider experience. Crafted by the family-run Cidrerie Sorre in Brittany, France, since 1952, Cidre Extra Brut is made from a carefully selected blend of organic apples, fermented to achieve its characteristic dryness and effervescence.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
"Cider Extra Brut" - SORRE
APPELLATION: AOC Cidre de Bretagne
REGION: Brittany
COUNTRY: France
WINERY: SORRE
STYLE: Extra Brut Cider
ALCOOL: 7,5%
ALLERGENS: Contains Sulphites
TYPE: Cider
NON VINTAGE
VOLUME: 0,75L
GRAPE VARIETY: Made from carefully selected apples
LABEL: Sustainable viticulture
FAMILY PAIRING: Seafood, grilled meats
COLOR: Bright golden
On the palate, this cider delivers a complex array of aromas, with crisp apple notes at the forefront, accompanied by subtle hints of citrus and a delicate minerality. Its dry character is complemented by a refreshing acidity and a clean, lingering finish, making it an excellent choice for those who appreciate a refined and less sweet cider experience. Crafted by the family-run Cidrerie Sorre in Brittany, France, since 1952, Cidre Extra Brut is made from a carefully selected blend of organic apples, fermented to achieve its characteristic dryness and effervescence.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.