Givry 1er Cru "Petit Marole" - Domaine François Lumpp
This wine is known for its rich and complex flavor profile, with aromas of cherries, sweet berries, and plums mingling with hints of rose petals and classy new oak. The wine is characterized by its medium-bodied texture and tannic structure, making it a great match for a variety of dishes. The Givry 1er Cru "Petit Marole" is a red wine produced by the Domaine François Lumpp, located in the Givry appellation of the Burgundy region in France.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Givry 1er Cru "Petit Marole" - Domaine Fraçois Lumpp
APPELLATION: Givry
REGION: Burgundy
COUNTRY: France
WINERY: Domaine François Lumpp
STYLE: Dry
ALCOHOL: 14,5%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2020
VOLUME: 0,75L
GRAPE VARIETY: Pinot Noir
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Red meat, Cheeses (Camembert, Brie).
COLOR: Red
This wine is known for its rich and complex flavor profile, with aromas of cherries, sweet berries, and plums mingling with hints of rose petals and classy new oak. The wine is characterized by its medium-bodied texture and tannic structure, making it a great match for a variety of dishes. The Givry 1er Cru "Petit Marole" is a red wine produced by the Domaine François Lumpp, located in the Givry appellation of the Burgundy region in France.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.