Gin Audacieux Selection - Hautefeuille
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Discover Hautefeuille Dry Gin Audacieux, a bold and expressive small-batch gin crafted in Picardy, France. Distilled with a distinctive selection of botanicals, this daring gin reveals a vibrant and aromatic profile. On the nose, juniper takes the lead, complemented by intense citrus and warm spices. The palate is rich and lively, with notes of cardamom, bitter orange, and a hint of peppery heat. The finish is crisp and persistent, leaving a trail of bold botanicals and zesty freshness.
Gin Audacieux Selection - Hautefeuille
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Gin Hautefeuille
COUNTRY: France
TYPE: Dry Gin
DISTILLERY:Hautefeuille Distillery
STYLE: Bold & Spicy
ALCOHOL: 42%
ORIGIN: Picardie
COLOUR: Transparent
ALLERGENS: -
VOLUME: 700ml
VINTAGE: Non-Vintage
FOOD PAIRING:Smoked duck breast or blue cheese
CERTIFICATION:
The nose opens with bold juniper and vibrant citrus, followed by warm spices and aromatic herbs. Hints of cardamom and pepper add complexity. On the palate, it is assertive yet smooth, revealing layers of bitter orange, earthy roots, and a touch of ginger. Mid-palate, the intensity softens into floral undertones and herbal depth. The finish is long and clean, marked by zesty freshness, subtle spice, and a lingering botanical warmth.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.