Home Graves Château Olivier 2016 - Grand Cru Classé
A bottle of Grand Cru Classé - Château Olivier 2015, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its rich, full-bodied profile, complex bouquet of blackberries, plums, cedar, and tobacco, and sustainable viticulture practices.

Château Olivier 2016 - Grand Cru Classé

Sale price €43,50

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A bottle of Grand Cru Classé - Château Olivier 2015, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its rich, full-bodied profile, complex bouquet of blackberries, plums, cedar, and tobacco, and sustainable viticulture practices.

Château Olivier 2016 - Grand Cru Classé


The Grand Cru Classé - Château Olivier is a prestigious Bordeaux wine from the Pessac-Léognan appellation. This Graves terroir called historically "Les Graves" exemplifies the rich heritage and exceptional terroir of Château Olivier. The wine is a refined blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering a full-bodied and elegant profile. It boasts a complex bouquet of ripe blackberries, plums, and hints of cedar and tobacco. The palate is rich and structured, with fine tannins and a lingering finish. Crafted with sustainable viticulture practices, this wine has excellent aging potential, making it a prized addition to any collection.

 

A bottle of Grand Cru Classé - Château Olivier 2015, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its rich, full-bodied profile, complex bouquet of blackberries, plums, cedar, and tobacco, and sustainable viticulture practices.

Château Olivier 2016 - Grand Cru Classé

€43,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Grand Cru Classé - Château Olivier

 

APPELLATION: Pessac-Léognan

REGION: Bordeaux

COUNTRY: France

WINERY: Château Olivier

STYLE: Elegant and Full-bodied

ALCOHOL: 14,5%

ALLERGENS: Contains Sulphites

TYPE: Wine

VINTAGE: 2016

VOLUME: 0,75L

GRAPE VARIETY: 45% Cabernet Sauvignon, 45% Merlot, and 10% Petit Verdot

CERTIFICATION: Sustainable viticulture

FOOD PAIRING: Suitable for pairing with red meats, game, and mature cheeses.

COLOR: Red


The Grand Cru Classé - Château Olivier 2016 is a prestigious Bordeaux wine from the Pessac-Léognan appellation. This vintage exemplifies the rich heritage and exceptional terroir of Château Olivier. The wine is a refined blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering a full-bodied and elegant profile. It boasts a complex bouquet of ripe blackberries, plums, and hints of cedar and tobacco. The palate is rich and structured, with fine tannins and a lingering finish. Crafted with sustainable viticulture practices, this wine has excellent aging potential, making it a prized addition to any collection.

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Delivery in Malta

For customers based in Malta, we provide swift and convenient local delivery. Orders are processed quickly so you can enjoy your wines without delay. Whether for personal enjoyment, a special occasion or a last-minute gift, our team ensures punctual and professional service across the island.

Boutique Pickup

You may also choose to collect your order directly from our boutique in Sliema. This option offers flexibility and the opportunity to browse our selection or receive personalised advice from our team. Simply place your order online and visit us at your convenience to complete your pickup.

Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.