Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion
Discover the bold tradition of Spain with our Spanish Dry-Cured Ham Aged 16 Months from Buisson. Crafted from premium pork and aged naturally for over a year, this artisanal jamón develops a deep, complex flavor and melt-in-the-mouth texture. Its delicate marbling and extended curing process yield a savory profile rich in umami, with subtle nutty notes. Sliced thin, it’s perfect for tapas, charcuterie boards, or gourmet pairings — a true expression of Spanish heritage and time-honored technique.
Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Portion
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Spanish Dry-Cured Ham Aged 16 Months - Atienza - 150g Potion
COUNTRY: Spain
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nothing
ORIGIN: Spain
WEIGHT KILO: 150g.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

