Fettuccine with Squid Ink – Saporu Dicasa 250g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover our Saporu Dicasa Squid Ink Fettuccine 250g, a premium Italian specialty crafted using traditional methods. Made with durum wheat and enriched with natural squid ink, these black fettuccine offer an elegant appearance and a rich, gently briny flavor that evokes the essence of the sea. Each strand cooks to a silky, al dente texture, perfect for refined and gourmet dishes. Pair them with seafood, prawns, clams, or a simple drizzle of olive oil to enhance their delicate marine notes. Ideal for special dinners or culinary creations that stand out, this artisanal pasta brings authentic Italian excellence to your plate.
Fettuccine with Squid Ink – Saporu Dicasa 250g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Fettuccine with Squid Ink – Saporu Dicasa 250g.
COUNTRY: Italy
ANIMAL: Nothing
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: egg, wheat, ink, soja, mustard
ORIGIN: Valencia
WEIGHT KILO:250g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Best consumed before the expiration date indicated on the product.
FAT:4.4g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.