Small Spicy Calabrian Sausage 230g – Villani Salumi
Embrace the bold spirit of Southern Italy with our Small Calabrian Chili Sausage 270g from Villani Salumi. Hailing from the sun-drenched region of Calabria, this artisanal dry-cured sausage is crafted with premium pork and infused with fiery Calabrian chili for a vibrant, full-bodied flavor. Encased naturally and slowly aged, it boasts a rustic texture and a satisfyingly spicy kick that awakens the palate. The heat of the chili is perfectly balanced by the richness of the meat, delivering a robust and authentic taste of southern Italian tradition. Whether served sliced on a charcuterie board, enjoyed with a glass of red wine, or savored as a bold snack, it’s a celebration of Italy’s passionate culinary heritage.
Small Spicy Calabrian Sausage 230g – Villani Salumi
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Small Calabrian Chili Sausage 270g – Buisson
COUNTRY: Italy
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of tree nuts, Milk, Sulfites, Gluten
ORIGIN: Italy
WEIGHT KILO: 233g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.