Bourgueil "Cote 50" - Domaine Yannick Amirault
Pickup available at Baron Max Wines
Usually ready in 24 hours
Cote 50 is a lively and approachable Bourgueil, aged in oak barrels and sandstone amphorae. This wine is dry and medium-bodied, with fruity and gourmand notes offering aromas of blackberry and blueberries. On the palate, it features red bell pepper notes rather than green. It is made from Cabernet Franc grapes, aged according to low-intrusive methods to preserve the wine's natural essence.
Bourgueil "Cote 50" - Domaine Yannick Amirault
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Bourgueil "Cote 50" - Domaine Yannick Amirault
APPELLATION: Bourgueil
REGION: Var
COUNTRY: France
WINERY: Domaine Yannick Amirault
STYLE: Dry
ALCOHOL: 13,5%
ALLERGENS: Contains Sulphites (E220)
TYPE: Wine
VINTAGE: 2022
VOLUME: 0,75L
GRAPE VARIETY: Cabernet Franc
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Cheese, Red Meat.
COLOR: Red
Cote 50 is a lively and approachable Bourgueil, aged in oak barrels and sandstone amphorae. This wine is dry and medium-bodied, with fruity and gourmand notes offering aromas of blackberry and blueberries. On the palate, it features red bell pepper notes rather than green. It is made from Cabernet Franc grapes, aged according to low-intrusive methods to preserve the wine's natural essence.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.