Pack of 20 Cherry Cigarillos – Cavaliere
Crafted with care and character, the Cavaliere Cherry Cigarillos – Pack of 20 deliver a smooth and flavourful smoking experience inspired by quality tobacco craftsmanship. Designed for everyday enjoyment as well as relaxed moments, these cigarillos reflect a tradition of balance, consistency, and attention to detail. Expertly made using selected tobacco leaves with a sweet cherry infusion, they reveal rich, fruity aromatic notes layered over smooth tobacco tones. The result is a rounded and slightly sweet profile, complemented by an easy draw and a steady, even burn. Their compact format makes them ideal for a short yet satisfying smoking experience with a distinctive cherry finish. Presented in a convenient pack of twenty, they are perfect for casual breaks, social occasions, or as a practical and enjoyable gift. A refined invitation to appreciate simplicity, craftsmanship, and the distinctive character of Cavaliere cigarillos.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Pack of 20 Cherry Cigarillos – Cavaliere
MATERIALS: Tabacco and Leaves
DIMENSIONS:
COUNTRY: Malta
COLOUR: Brown
WEIGHT: 100g
GUARANTEE: No
CAPACITY: 5 Cigars
TYPE: Tabacco
PERSONALISATION: No
FLAMMABLE: Yes
CORK: Yes
CERTIFICATION: Made In Malta
FONCTIONALITY: To be smoked
WARNING: Smoking Kills
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.