Nuits-Saint-Georges 1er Cru "Les Damodes" 2018 - Domaine Armelle et Bernard Rion
Nuits-Saint-Georges 1er Cru « Les Damodes » is a wine that combines power and elegance, showcasing aromas of black and red fruits in its youth. Situated in Nuits Saint Georges, this vineyard lies at the edge of the Vosne-Romanée appellation. Spanning 0.42 hectares, the vines are approximately forty years old and are oriented towards the east on a hillside. This wine has an aging potential of 10 years or more.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Nuits-Saint-Georges 1er Cru "Les Damodes" - Domaine Armelle et Bernard Rion
APPELLATION: Nuits-Saint-Georges 1er Cru
REGION: Burgundy
COUNTRY: France
WINERY: Domaine Armelle et Bernard Rion
STYLE: Dry
ALCOHOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2018
VOLUME: 0,75L
GRAPE VARIETY: Pinot Noir
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Red meats, game and cheeses.
COLOR: Red
Nuits-Saint-Georges 1er Cru « Les Damodes » is a wine that combines power and elegance, showcasing aromas of black and red fruits in its youth. Situated in Nuits Saint Georges, this vineyard lies at the edge of the Vosne-Romanée appellation. Spanning 0.42 hectares, the vines are approximately forty years old and are oriented towards the east on a hillside. This wine has an aging potential of 10 years or more.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.