Home Pessac-Léognan Château de Fieuzal 2014 - Grand Cru Classé de Graves

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A bottle of Grand Cru Classé de Graves - Château de Fieuzal 2019, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its floral and citrus notes, mineral finish, and sustainable viticulture practices.

Château de Fieuzal 2014 - Grand Cru Classé de Graves

Sale price €54,50

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A bottle of Grand Cru Classé de Graves - Château de Fieuzal 2019, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its floral and citrus notes, mineral finish, and sustainable viticulture practices.

Château de Fieuzal 2014 - Grand Cru Classé de Graves

Grand Cru Classé de Graves - Château de Fieuzal 2014 is a remarkable red wine from the esteemed Pessac-Léognan appellation in Bordeaux, France. This vintage showcases a sophisticated blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, resulting in a wine with rich, complex flavors and a refined structure. The 2014 vintage is characterized by its vibrant notes of dark fruits, spices, and a subtle hint of oak, making it an excellent choice for pairing with gourmet dishes.

 

A bottle of Grand Cru Classé de Graves - Château de Fieuzal 2019, a premium Bordeaux wine from the Pessac-Léognan appellation, known for its floral and citrus notes, mineral finish, and sustainable viticulture practices.

Château de Fieuzal 2014 - Grand Cru Classé de Graves

€54,50

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Grand Cru Classé de Graves - Château de Fieuzal

 

APPELLATION: Pessac-Leognan

REGION: Bordeaux

COUNTRY: France

WINERY: Château de Fieuzal

STYLE: Red Wine

ALCOHOL: 13.5%

ALLERGENS: Contains Sulphites

TYPE: Wine

VINTAGE: 2014

VOLUME: 0,75L

GRAPE VARIETY: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

CERTIFICATION: Sustainable viticulture

FOOD PAIRING: Red meats, game, and mature cheeses

COLOR: Red


Grand Cru Classé de Graves - Château de Fieuzal 2014 is a remarkable red wine from the esteemed Pessac-Léognan appellation in Bordeaux, France. This vintage showcases a sophisticated blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, resulting in a wine with rich, complex flavors and a refined structure. The 2014 vintage is characterized by its vibrant notes of dark fruits, spices, and a subtle hint of oak, making it an excellent choice for pairing with gourmet dishes.

Worldwide Shipping

We ship internationally, allowing wine enthusiasts across the globe to enjoy our carefully selected bottles. Each order is prepared with the utmost care to ensure safe transport, wherever your destination may be. Our trusted logistics partners guarantee reliable delivery and full traceability from our boutique to your doorstep.

Delivery in Malta

For customers based in Malta, we provide swift and convenient local delivery. Orders are processed quickly so you can enjoy your wines without delay. Whether for personal enjoyment, a special occasion or a last-minute gift, our team ensures punctual and professional service across the island.

Boutique Pickup

You may also choose to collect your order directly from our boutique in Sliema. This option offers flexibility and the opportunity to browse our selection or receive personalised advice from our team. Simply place your order online and visit us at your convenience to complete your pickup.

Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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