"Premier Cru Brut" - Champagne Frerejean Frères
Pickup available at Baron Max Wines
Usually ready in 24 hours
It presents a diverse palette of flavors, featuring fresh fruit, nuts, and honey notes, as well as aromas of candied fruits and brioche. Its low dosage and late disgorgement ensure exceptional balance and generosity. The "Premier Cru Brut" from Frerejean Frères is an elegant and rich champagne, made from a blend of 50% Chardonnay and 50% Pinot Noir aged for at least five years.
"Premier Cru Brut" - Champagne Frerejean Frères
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
"Premier Cru Brut" - Champagne Frerejean Frères
APPELLATION: AOC Champagne
REGION: Champagne
COUNTRY: France
WINERY: Frerejean Frères
STYLE: Brut
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites
TYPE: Sparkling Wine
NON VINTAGE
VOLUME: 0,75L
GRAPE VARIETY: 50% Chardonnay, 50% Pinot Noir
CERTIFICATION: Sustainable viticulture
FOOD PAIRING: Seafood, Roast chicken, Shellfish.
COLOR: Sparkling Wine
It presents a diverse palette of flavors, featuring fresh fruit, nuts, and honey notes, as well as aromas of candied fruits and brioche. Its low dosage and late disgorgement ensure exceptional balance and generosity. The "Premier Cru Brut" from Frerejean Frères is an elegant and rich champagne, made from a blend of 50% Chardonnay and 50% Pinot Noir aged for at least five years.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.