Home Saint Nicolas de Bourgueil Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault
Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 5 week maceration.

Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault

Sale price €32,00

Pickup available at Baron Max Wines

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Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 5 week maceration.

Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault


The nose is powerful, featuring ripe red fruits, spices, and minerality. The palate is well-balanced with a silky texture and a fresh finish with chalky notes reflecting the terroir. Red wine produced from 50-year-old Cabernet Franc vines, cultivated organically on a surface of very clayey soil. The grapes are harvested by hand, and the alcoholic fermentation takes place in truncated wooden vats with a 5-week maceration, followed by aging in barrels for 13 months.

 

Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 5 week maceration.

Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault

€32,00

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault

 

APPELLATION: Saint Nicolas de Bourgueil

REGION: Loire Valley

COUNTRY: France

WINERY: Domaine Yannick Amirault

STYLE: Dry

ALCOHOL: 13%

ALLERGENS: Contains Sulphites (E220)

TYPE: Wine

VINTAGE: 2021

VOLUME: 0,75L

GRAPE VARIETY: Cabernet Franc

CERTIFICATION: Sustainable Viticulture

FOOD PAIRING: Lamb, Poultry, Cheese.

COLOR: Red


The nose is powerful, featuring ripe red fruits, spices, and minerality. The palate is well-balanced with a silky texture and a fresh finish with chalky notes reflecting the terroir. Red wine produced from 50-year-old Cabernet Franc vines, cultivated organically on a surface of very clayey soil. The grapes are harvested by hand, and the alcoholic fermentation takes place in truncated wooden vats with a 5-week maceration, followed by aging in barrels for 13 months.

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Store bottles on their side

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Away from light and heat

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