Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault
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The nose is powerful, featuring ripe red fruits, spices, and minerality. The palate is well-balanced with a silky texture and a fresh finish with chalky notes reflecting the terroir. Red wine produced from 50-year-old Cabernet Franc vines, cultivated organically on a surface of very clayey soil. The grapes are harvested by hand, and the alcoholic fermentation takes place in truncated wooden vats with a 5-week maceration, followed by aging in barrels for 13 months.
Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Saint Nicolas de Bourgueil "Les Malgagnes" - Domaine Yannick Amirault
APPELLATION: Saint Nicolas de Bourgueil
REGION: Loire Valley
COUNTRY: France
WINERY: Domaine Yannick Amirault
STYLE: Dry
ALCOHOL: 13%
ALLERGENS: Contains Sulphites (E220)
TYPE: Wine
VINTAGE: 2021
VOLUME: 0,75L
GRAPE VARIETY: Cabernet Franc
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Lamb, Poultry, Cheese.
COLOR: Red
The nose is powerful, featuring ripe red fruits, spices, and minerality. The palate is well-balanced with a silky texture and a fresh finish with chalky notes reflecting the terroir. Red wine produced from 50-year-old Cabernet Franc vines, cultivated organically on a surface of very clayey soil. The grapes are harvested by hand, and the alcoholic fermentation takes place in truncated wooden vats with a 5-week maceration, followed by aging in barrels for 13 months.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.