Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion
Discover the authentic Corsican spirit with our artisanal saucisson from Charcuterie Buresi. Crafted in the heart of Corsica using time-honored techniques, this dry-cured sausage delivers bold, rustic flavors from carefully selected pork and local spices.Its firm yet melt-in-the-mouth texture, natural casing, and beautifully marbled interior reflect the expertise behind every piece. With an intense, aromatic profile and subtle hints of wild herbs, this saucisson is the perfect companion for apéritifs, cheese boards, or a gourmet snack.A must-try for lovers of traditional charcuterie.
Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Corsican Dry-Cured Pork Loin – Artisan Charcuterie - 300g Portion
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of tree nuts, Milk
ORIGIN: Corsica
WEIGHT KILO: /Kg
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.