Home Seafood Perserves Anchovy Fillets in Olive Oil - Ramon Peña, 85g.

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Ramon Peña's Black Label Anchovy Fillets in elegant tin. Served as tapas on rustic bread, alongside a small bowl of anchovy-based sauce. Mediterranean herbs and lemon garnish.

Anchovy Fillets in Olive Oil - Ramon Peña, 85g.

Sale price €19,90

Pickup available at Baron Max Wines

Usually ready in 24 hours

Ramon Peña's Black Label Anchovy Fillets in elegant tin. Served as tapas on rustic bread, alongside a small bowl of anchovy-based sauce. Mediterranean herbs and lemon garnish.

Anchovy Fillets in Olive Oil - Ramon Peña, 85g.

Ramon Peña's anchovy fillets are part of the premium gourmet line (black label). These marine delicacies are highly sought after by renowned chefs for their delicate texture and exceptional flavor. To ensure sustainability and species regeneration, Ramon Peña's production strictly adheres to the anchovy fishing season. Can be enjoyed as tapas or incorporated into various recipes or as a base for soups or sauces.

 

Ramon Peña's Black Label Anchovy Fillets in elegant tin. Served as tapas on rustic bread, alongside a small bowl of anchovy-based sauce. Mediterranean herbs and lemon garnish.

Anchovy Fillets in Olive Oil - Ramon Peña, 85g.

€19,90

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Anchovy Fillets

 

COUNTRY: Spain

ANIMAL: Fish

OPTIMAL SEASON: Autumn, Winter, Spring, Summer

ALLERGENS: Contains Sulphites

ORIGIN: Galicia

WEIGHT KILO: 0,085kg

TYPE: Dry product

QUALITY: Artisan

FRESH PRODUCT: No

STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.

FAT: 9.71g


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Store bottles on their side

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Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.

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