Belly of tuna in olive oil - Ramon Peña 110g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Ramon Peña's Yellowfin Tuna in Olive Oil is a premium delicacy that showcases the exceptional quality and flavor of this highly prized fish. Known for its rich and delicate taste, this tuna is selected specifically for its optimal fat content. Ideal for a variety of culinary applications, Ramon Peña's Yellowfin Tuna can be enjoyed straight from the tin, on toasted bread, or as part of a Mediterranean salad.
Belly of tuna in olive oil - Ramon Peña 110g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Ventresca of tuna in olive oil - Ramon Peña 110g.
COUNTRY: Spain
ANIMAL: Fish
OPTIMAL SEASON: Autumn, Winter, Spring, Summer
ALLERGENS: Contains Sulphites
ORIGIN: Galicia
WEIGHT KILO: 0,11kg
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 9.4g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.