Armagnac 1310 - 12 Years Old
Pickup available at Baron Max Wines
Usually ready in 24 hours
This blend, composed of eaux-de-vie aged between 12 and 14 years in oak, offers a rich palette of aromas. This 1310 Armagnac has a sublime, brilliant amber colour. The nose is very expressive, the aromas of ageing such as rancio, vanilla or toast are already present. On the palate, the attack is frank and mellow, the tannins are very silky. Notes of rancio and vanilla are present in the mouth. It has a very supple finish with a good length.
Armagnac 1310 - 12 Years Old
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Armagnac 1310 - 12 Years Old
COUNTRY: France
TYPE: Assembly
DISTILLERY: Armagnac 1310
STYLE: Toasted, Rancio, Sweet
ALCOHOL: 40%
ORIGIN: Gascony
COLOUR: Amber
ALLERGENS: -
VOLUME: 700ml
VINTAGE: Non-Vintage
FOOD PAIRING: Game, desserts with chocolate
CERTIFICATION:
This blend, composed of eaux-de-vie aged between 12 and 14 years in oak, offers a rich palette of aromas. This 1310 Armagnac has a sublime, brilliant amber colour. The nose is very expressive, the aromas of ageing such as rancio, vanilla or toast are already present. On the palate, the attack is frank and mellow, the tannins are very silky. Notes of rancio and vanilla are present in the mouth. It has a very supple finish with a good length.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.