Artichoke Hearts - Sud'N'Sol, /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Artichoke Hearts by Sud'N'Sol, a refined Mediterranean specialty celebrated for their tender texture and delicate flavor. Carefully selected and prepared with Mediterranean expertise, these premium artichoke hearts offer a subtle balance of freshness, sweetness, and savory depth, enhanced by aromatic herbs and delicate seasoning. Perfect for salads, antipasti, pasta dishes, pizzas, aperitifs, or gourmet cooking, Artichoke Hearts bring elegance and authentic Mediterranean character to a wide variety of recipes. Their soft texture and refined taste make them an essential ingredient for lovers of sunny cuisine and premium delicatessen products. Ready to use and wonderfully versatile, Sud'N'Sol Artichoke Hearts pair beautifully with cheeses, charcuterie, grilled vegetables, fresh bread, and fine wines, adding sophistication, freshness, and Mediterranean charm to every table.
Artichoke Hearts - Sud'N'Sol, /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Artichoke Hearts - Sud'N'Sol, /Kg
COUNTRY: France
ANIMAL: Nothing
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.