Artisanal Dry-Cured Pure Pork Sausage - La ferme Elizadia, 100g
Savor the authenticity of Basque terroir in every slice. Firm texture, intense aromas, and refined taste. 100% pure pork dry sausage, traditionally raised at Elizaldia Farm. Controlled feed: cereals, plant proteins, minerals. Respectful artisanal production. Perfect for appetizers and gourmet platters. Discover the excellence of the Basque Country.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Artisanal Dry-Cured Pure Pork Sausage - La ferme Elizadia, 100g
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: No
ORIGIN: Country Basque / France
WEIGHT KILO: 0,100kg
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.