Beef Flank Steak (Bavette d’Aloy) – 5x 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Beef Flank Steak (Bavette d’Aloy) – 5x250g, a flavorful French butcher’s cut prized for its rich beef taste, tender texture, and authentic character. Carefully selected from high-quality beef, this traditional bavette cut reflects classic French butchery expertise and delivers a generous, satisfying dining experience. Perfect for grilling, pan-searing, or barbecue cooking, Beef Flank Steak offers a juicy texture and deep, robust flavor that meat lovers appreciate. Best served medium-rare and sliced against the grain, it reveals exceptional tenderness and natural richness in every bite. Ready to cook and wonderfully versatile, Beef Flank Steak pairs beautifully with crispy fries, roasted vegetables, fresh salads, or classic sauces such as shallot, peppercorn, or béarnaise. It brings authenticity, flavor, and true French culinary tradition to every table.
Beef Flank Steak (Bavette d’Aloy) – 5x 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Beef Flank Steak (Bavette d’Aloy) – 5x 250g
COUNTRY: France
ANIMAL: Beef
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: 1250g
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.